Job Description
About the role:
Cutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb and pork. Sausage production, assisting with stock takes, receiving of stock and uphold and maintaining Company standards. Requirements for this Position - Grade 12/ Senior Certificate or equivalent qualifications - previous meat processing experience - Machinery Competent.
What you'll do:
Cutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb and pork. Sausage production, assisting with stock takes, receiving of stock and uphold and maintaining Company standards. Requirements for this Position - Grade 12/ Senior Certificate or equivalent qualifications - previous meat processing experience - Machinery Competent.
What you bring:
Meat cutting skills
How well do you match?
Get an instant AI match score for this role — free, takes 3 minutes.
Tailor your CV for this role
The concierge rewrites your whole CV and writes a matching cover letter for this job — opens right here, nothing to paste.
Tailor My CV to This Job ✍️Free cover letter for this job
Upload your CV and get a tailored cover letter in seconds — free, no account needed.
Generate a Cover Letter 📝