Quality Assurance, Occupational Health & Safety Officer

He/She will be responsible for ensuring that the overall food quality & safety, Occupational health & Safety objectives are attained throughout the company’s operations. He/She will be responsible for ensuring a safe & health working environment through making sure that all employees put on the provided PPEs. He/she will be responsible for identifying health & safety hazards at work place, risk assessment & mitigation measures. Monitor and ensure that the Quality, Health and Safety of the production process is not compromised. Report the major Health, Safety & Quality issues to the QA manager identified through Internal Audit System. Develop policies & programs in as far as Health & Safety at work place is concerned. Monitor all staff for compliance with Quality, Health & Safety standards and promote safe practices at work in the company. Maintain accurate reports on Accidents & Injuries at the work place. Conduct risk assessment & enforce preventive measures to minimize the identified risks. Inspection of cleaning equipment & materials on a regular basis so as to know when they are worn out & request for replacement. Conducting regular staff meetings to share best practice techniques. Controlling & monitoring the application, dosage & the usage of cleaning chemicals so as to avoid or minimize health & safety hazards, wastes or misuse. Maintaining compliance with all safety regulations both National & International.

How to Apply:
If you meet all the above criteria, send in your: Application letter addressed to Head of HR & Administration Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses; Notarized Degree at hr.admin@rwandaircatering.rw not later than 13th April 2026 at 05:00 pm.